Dinner

Beverages

Duffy's Tavern is proud to serve the following flavors from Foxon Park:

Kola  $1.75    Diet Kola  $1.75
Lemon-Lime  $1.75    Ginger  $1.75
Saratoga Sparkling Water  $2.50

New England Coffee:
Coffee $1.50 Tea $1.50 Iced Tea $1.75

Appetizers

Shrimp Cocktail $9.95
Four jumbo gulf shrimp served over a bed of lettuce with our own cocktail sauce.

Fried Chicken Tenders $7.95
Served with honey-mustard sauce.

Boneless Buffalo Tenders $7.95
Served with celery sticks and our original house dressing.

Seafood Stuffed Mushrooms $7.95
Hollowed mushrooms stuffed with our own mix of seafood, bread, and spices.

“Irish” Skins $7.95
Hollowed potato skins sprinkled with bacon and smothered with your choice of Cheddar or Swiss cheese. Served with sour cream.

Duffy’s Famous Baked Stuffed Clams $7.95
Stuffed with our own mix of chopped clams, bay scallops, red and green peppers, bacon, and Swiss cheese.

Fried Mozzarella $6.95
A block of mozzarella cheese breaded and deep-fried. Served with our house marinara sauce.

Fried Calamari $8.95
Breaded fresh and piled high. Served with our house marinara sauce.

Buffalo Wings $7.95
Served with celery sticks and our original house dressing.

Fried Baby Shrimp $7.95
Tender fried shrimp served in a basket.

Duffy’s Nachos $8.95
Tortilla chips blanketed with Cheddar and Monterey Jack cheese and topped with sliced olives, chopped lettuce and tomatoes, and Jalapeno peppers. Served with sour cream and salsa.

Quesadillas Loco! $8.95
Sliced turkey or grilled Cajun chicken with chopped tomatoes and melted Cheddar and Monterey Jack cheese wrapped in soft flour tortillas. Served with sour cream and salsa.

Tavern Entrées

Each entrée is served with your choice of soup or garden salad, homemade mashed potatoes, baked potato, steak fries, or rice pilaf along with select vegetables. Also served with our famous Irish soda bread and Marchegian crecia bread.

County Cork Classics

JW’s Homemade Baked Meatloaf $13.95
Topped with mushroom gravy.

Sliced Roast Beef $13.95
Thin sliced top round of beef topped with mushroom gravy.

Pot Roast $13.95
Sliced thin and topped with brown gravy.

Pork Roast $13.95
Sliced thin and served with apple sauce.

Roast Breast of Turkey $13.95
Served with our homemade stuffing.

Leg O’ Lamb $14.95
Sliced thin and served with mint jelly.

Grilled Hamsteak $13.95
Topped with sliced pineapple.

Sautéed Calf’s Liver, Bacon, and Onions $14.95

Corned Beef and Cabbage
Served on Thursdays.

From the Grille

STEAK TEMPERATURES

14 oz. Charbroiled New York Strip $24.95
Topped with your choice of preparations:

Au Poivre (A black peppercorn sauce)
Garlic and Brandy Sauce
Cajun Spices
A la Duffy’s (Topped with grilled onions, peppers, and mushrooms)

Grilled Marinated Rack of Lamb $25.95
Seasoned with garlic, oregano, and fresh basil and served with mint jelly.

Twin 8 oz. Grilled Center-Cut Pork Chops $15.95
Served with apple sauce. Grilled onions and hot peppers upon request.

10 oz. Center-Cut Filet Mignon Market Price
Topped with sautéed mushrooms.

Charbroiled 8 oz. Flat Iron Steak $14.95
Topped with sautéed mushrooms.

Chopped Sirloin Steak $13.95
Topped with mushroom gravy.

Duffy’s “Surf and Turf” $21.95
8 oz. top sirloin with two baked stuffed shrimp

Chicken

Baked Stuffed Breast of Chicken $14.95
Our classic boneless chicken breast filled with our original stuffing and finished off with gravy.

Chicken Scalfani $15.95
Sautéed breast of chicken topped with roasted red peppers, sliced black olives, onions, garlic, and white wine.

Grilled Chicken Mexicali $15.95
Tender breast of chicken grilled and topped with fresh-sliced avocado, Monterey Jack and Cheddar cheese, our own sour cream sauce, and a touch of fresh scallions.

Chicken Francaise $15.95
Tender breast of chicken lightly battered and sautéed in a lemon, wine, and butter sauce.

Chicken Portobello $15.95
Sautéed breast of chicken topped with sliced Portobello mushrooms in a burgundy brown sauce reduction.

Chicken Parmigiana $15.95
Topped with our house marinara sauce and melted Mozzarella cheese. Served with pasta.

Veal

Veal Jameson $17.95
Sautéed tender veal medallions topped with mushrooms in a Jameson's Irish Whiskey sauce.

Veal Florentine $17.95
Tender medallions of veal lightly battered and sautéed in a lemon, wine, and butter sauce. Served over a bed of spinach.

Veal Piccata $17.95
Sautéed veal medallions topped with capers, garlic, and a lemon, white wine, and butter sauce.

Veal Marsala $17.95
Sautéed tender veal medallions with mushrooms and Marsala wine.

Pasta

“Tavern-Style” Fettuccine $14.95
Tossed with tender strips of chicken, Julienne ham, fresh tomatoes, and chicken stock and sprinkled with Parmigiana cheese.

Fettuccine Lombardi $13.95
Tossed with sun-dried tomatoes, black olives, mushrooms, artichoke hearts, Italian spices, and Romano cheese.

Duffy's Bowtie Pasta $13.95
With fresh basil, chopped tomatoes, and garlic sautéed in a butter sauce.
With tender strips of chicken added $14.95

Eggplant Parmigiana $13.95
Topped with our house marinara sauce and smothered with mozzarella cheese.

Seafood

Baked Stuffed Shrimp $18.95
With our original seafood stuffing.

Shrimp Scampi $18.95
Five jumbo gulf shrimp sautéed in a garlic and butter sauce and served over rice.

Any Fish Broiled “Irish Style” Prices Vary
A classic preparation with a lemon, white wine, butter, and breadcrumbs seasoning.

Baked Stuffed Filet of Sole $17.95
With our original seafood stuffing.

Broiled Scrod Tipperary $17.95
Topped with fresh basil and chopped tomatoes.

Broiled Scallops “Casino Style” $17.95
Topped with chopped onions and peppers and finished with crumbled bacon.

Traditional Lobster Roll Market Price
Picked lobster meat sautéed in a butter sauce and served on a toasted bun.

Lazy Man's Lobster Sauté Market Price
For the “No Fuss” lobster lover. Indulge yourself with genuine chunks of picked lobster meat sautéed in a butter sauce.

Grilled Salmon "Sweet N' Spicy" $17.95
Topped with Cajun spices and garnished with mixed baby greens. Finished off with a sweet honey balsamic dressing.

Broiled Seafood Combo $17.95
Filet of sole, Boston scrod, and bay scallops with a lemon, white wine, butter, and breadcrumbs seasoning.

Seafood Newburg Medley $23.95
Bay scallops, blended crabmeat, jumbo shrimp, and picked lobster meat sautéed in a lobster cream sauce and served over rice.

Seafood Fra Diavolo $23.95
Bay scallops, Boston scrod, jumbo shrimp, and picked lobster meat sautéed in a spicy marinara sauce and served over pasta.

*Thoroughly cooked meats, poultry, seafood, shellfish, and eggs reduce the risk of foodborne illness.